Monday, March 23, 2026 | 5:30 PM – 9:00 PM
$140++ Grand Cru Club Members
$170++ Non-member Partners
Dress – Springtime Chic
Reservations Required - Limited Availability
RESERVE NOW
Welcome
JCB Sparkling Brut #21
NV - France
1st Course
Elizabeth Spencer Chardonnay
Mendocino County - 2022
Warm Lemon-Apricot Brie en Croûte
Creamy Brie wrapped in Golden Pastry | Lemon Zest | Apricot Compote | Wildflower Honey
2nd Course
Raymond Reserve Sauvignon Blanc
North Coast - 2024
Baby Greens & Strawberry Salad
Local Greens | Ripe Strawberries | Candied Pecans | Goat Cheese | House Poppyseed Vinaigrette
3rd Course
Deloach Estate Pinot Noir Adornment
Russian River Valley - 2022
Seared Halibut Provençal
Pan-seared Halibut | Rosemary Sausage Ragù | Blistered Tomatoes | White Wine Herb Jus
4th Course
Raymond Reserve Cabernet Sauvignon
Napa Valley - 2022
Grilled Pork Tenderloin à la Moutarde
Herb-marinated Pork Tenderloin | Roasted Spring Green Beans | Fingerling Potatoes | Whole-grain Mustard Sauce
Dessert
Wattle Creek Sparkling Red
Sonoma County - 2021
Dark Chocolate Torte
Silky Chocolate Ganache | Cocoa Crumble | Seasonal Berries